Salcombe Dairy launches new Retro Raspberry Ripple ice cream

A Great British favourite and a flavour reminiscent of childhood memories on sunny summer holidays at the seaside, Salcombe Dairy has just launched a new retro Raspberry Ripple flavour to their range for 2016.

Just launched, Salcombe Dairy’s Raspberry Ripple is made using fresh milk, which arrives to the Salcombe Dairy parlour daily from a local farm and double cream from the creamery. Salcombe Dairy delicately combines juicy raspberry puree with Devonshire Cream ice cream to create the luxuriously creamy yet tangy Raspberry Ripple.

Both gluten and egg free, this mouth-wateringly good flavour is suitable for everyone to enjoy when in need of refreshment on a hot summer’s day.

The new Raspberry Ripple ice cream is available to buy directly from Salcombe Dairy’s ice cream parlours in Salcombe, Kingsbridge and Dartmouth, independent retailers, farm shops and delis.

Salcombe Dairy, established in 1981, uses only the finest ingredients and sources local products where possible. Making ice cream, sorbets and frozen yoghurt, all of their products are free from gluten, egg, artificial colours and flavourings; they also have a vegan suitable sorbet range, including a decadent chocolate sorbet.

For further information on Salcombe Dairy please visit www.salcombedairy.co.uk, email info@salcombedairy.co.uk or call 01548 843228.  Follow Salcombe Dairy on Twitter @salcombedairy and ‘Like’ on Facebook, Salcombe Dairy Ice Cream.