Food & Drink

5 Hacks to Get the Most Flavour Out of Your Coffee Pod Machine

A coffee pod machine is the perfect solution for everyone who loves drinking coffee. This machine reduces the time and effort spent preparing a tasty drink. Coffee pod machines are like easy-to-use tools that deliver quality taste with minimal effort.

However, getting the best flavour may sometimes be an added challenge. Some tips and tricks can be implemented to improve the standard of brewing coffee pods and get the full flavour. This all-encompassing guide will explain how.

Advantages of Using Quality Coffee Pod Machine

With several types of machines on the...

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Ellie Green

Ellie Green

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Cocktail Chemistry: The Art and Science Behind Your Favorite Drinks

Authored by Val Watson
Posted: Wed, 12/11/2024 - 8:36pm

Cocktails are more than just beverages, rather they’re a delightful fusion of art and science. Mixology, or the craft of creating cocktails, combines precision, creativity, and knowledge of flavor chemistry. It’s a practice that essentially bridges the gap between technical expertise and a sensory experience. Mixology experts offer courses that focus on creating a memorable cocktail class experience for your guests so that you can throw a party like no other.

Imagine crafting a Mojito with the perfect balance of mint and lime or an Espresso Martini that expertly blends both...

The General, Award-Winning Cider from Sandford Orchards

Sandford Orchards' vintage cider, The General, adds more awards to the trophy cabinet

Authored by kath@raw
Posted: Tue, 12/10/2024 - 8:18am

The General, a world class vintage cider produced by Crediton-based, independent, family-owned Sandford Orchards has just added another award to its trophy cabinet. It was named Champion Cider by Taste of the West at their ceremony last month.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are delighted to have scooped another accolade for The General. At 8.4%, it is the Godfather of our vintage range, aged for a minimum of 6 months in our ancient oak vat. It has already won gold at The World Cider Awards in 2021 plus a gold medal and the category trophy at...

Ludo Sports Bar & Kitchen to open in Exeter

Ludo Sports Bar & Kitchen – one of the UK's leading premium sports bar brands – has secured £6m of new funding from HSBC UK to grow its portfolio by five additional sites, with the first of these set to open in November, in the Guildhall Shopping Centre in Exeter. It will become the second Ludo location in the South West, following the opening of Ludo, Bath in May 2023.

Ludo Sports Bar & Kitchen – the joint venture between St Austell Brewery and Ed Martin and the senior team at ETM Group – is known for its premium sports viewing experience. The opening of Ludo, Exeter...

Discover the Best of Devon: Food Drink Devon Launches a New Consumer Website

Authored by News Desk
Posted: Mon, 11/25/2024 - 9:23am

Discover Devon’s finest food, drink, events, experiences and gifts all in one place, with Food Drink Devon’s new consumer website, fooddrinkdevon.co.uk , designed by Newton Abbot based, Clockwork Marketing.

The newly designed site showcases the very best Devon has to offer, from artisan products to unforgettable food experiences as well as a convenient gift voucher service allowing visitors to shop for unique food and drink directly from Devon's top producers, retailers and hospitality businesses.

Clare Bushby, board director at Food Drink Devon, comments on the new...

L to r Andy Jenkins of Ganley & Naish, previous winners and Barny Butterfield, founder of Sandford Orchards and the Breakthrough Cider Maker Awards

Sandford Orchards launches Breakthrough Cider Maker Awards

Authored by kath@raw
Posted: Tue, 11/19/2024 - 8:04pm

Sandford Orchards has just launched the 2025 Breakthrough Cider Maker Awards which offer aspiring cider makers the chance to win an invaluable package of advice, guidance and guaranteed listings in the on and off trade. These unique awards, which are now in their fourth year, are free to enter, open to cider makers producing between 3,000 and 50,000 litres of cider or perry per year and designed to support the future of cider in the UK. The closing date is 31st January 2025.

Barny Butterfield, Chief Cidermaker at Sandford Orchards and founder of the awards comments: ”When we...

Jamu Wild Waters Gains Prestigious Retail Listing to Date

Authored by News Desk
Posted: Sat, 11/09/2024 - 10:46pm

Gut-friendly sparkling water brand, Jamu Wild Water, is celebrating its launch into Fenwicks Food Hall.

The brand, which produces naturally flavoured prebiotic water with antioxidant rich botanicals, is now available to buy in the prestigious Fenwicks Food Hall in Newcastle.

“This is certainly our most prestigious retail listing to date,” explains Patrick Grant-Sturgis, co-founder of Jamu Wild Water. “All three of our flavours are available in store in the chiller cabinet, rubbing shoulders with a range of other well-known brands.”

Fenwicks operates eight...

The Art of Hosting: Creating Unforgettable Home Dining Experiences For Your Next Party

Authored by Liv Butler
Posted: Sat, 11/09/2024 - 6:00am

Hosting a memorable home dining event is about more than serving food; it involves careful planning, an inviting atmosphere, and thoughtful details that keep guests engaged. Preparation and creativity are essential for those looking to make their next gathering a standout occasion.

Keep reading as we dive into how you can organise an exceptional home dining experience and, most importantly, ensure your guests leave with fond memories.

Setting the Scene for Success

Think of the atmosphere as your event’s first impression. To make your space inviting, start with...

‘Cooking and the Crown’ with Tom Parker Bowles, joined by Mitch and Ben Tonks

Join Darts Farm in The Farm Table on Thursday 21st November for an evening with the son of Queen Camilla, food writer and restaurant critic, Tom Parker Bowles.

Throughout the evening, Tom will be sharing stories from his latest book 'Cooking and the Crown', blending history, monarchy and gastronomy as he takes guests on a journey across royal culinary history.

Recipes from 'Cooking and the Crown' will be brought to life by iconic father and son duo, Mitch and Ben Tonks alongside Darts Farm's Head Chef, Tom Chivers and The Farm Table team.

The evening includes a...

The Importance of Age: Understanding Why Whisky Aging Matters

Authored by Liv Butler
Posted: Fri, 11/01/2024 - 6:07am

Whisky enthusiasts often engage in passionate discussions about age statements, contemplating how the years spent in a barrel can dramatically transform a spirit. But why exactly does aging matter? The answer lies in the complex interplay of factors that occur during maturation, affecting everything from flavor and aroma to overall quality. Understanding the significance of age is crucial for anyone seeking to appreciate this multifaceted beverage.

Flavor Evolution Over Time

One of the most profound changes in whisky occurs as it ages. The process begins when new-make spirit...

Arrietty Launches Evening Opening with New Small Plates and Wine Menu

Arrietty, the newest gem in Exeter's vibrant coffee scene, proudly announces its evening opening hours with the launch of an exquisite Petite Plates and Wine menu. Starting this week, Arrietty will extend its offerings to evenings, welcoming guests Thursday through Sunday from 5pm to 9pm. Arrietty's new Small Plates menu is designed to delight local food and wine enthusiasts with a selection that celebrates the finer things in life. Featuring St Sidwell's Bakehouse Bread, Sam's Onion Tart, and a signature Tiramisu. Complementing these bites is a carefully curated Cellar Specials wine list...

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