Bill's Exeter to extend EOTHO scheme throughout September
As the Eat Out to Help Out scheme approaches an end, we are delighted to announce that Bill's Exeter is still joining in with a bespoke menu; offering up to 50% off from Monday – Wednesday throughout September.
Celebrating up to 50% off, the set menu means guests can now indulge in one course for £10 and two courses for £14.50. Always looking for ways to treat customers and enhance their experience, Bill's has created a special menu for diners to choose from including:
Starters
- Truffalos - Vegan truffled buffalo "wings" with a vegan cheese dip & celery
- Carrot, Lentil and Cumin Soup with toasted Focaccia
- Crispy Chicken and Sesame Dumplings
- Crispy Calamari with red chilli & lime aioli
Mains
- 8oz Sirloin Steak with Rosemary saleted fries
- Chargrilled Chicken Breast with truffle mashed potato
- Pan fried Sea Bass and Prosecco Hollandaise
- Mushroom and Truffle Risotto
To book a table or for further information, please visit www.bills-website.co.uk
