Wild Beef launches its West Country Farm Shop

Wild Beef, a family-run Chagford farm specialising in naturally reared and nutritionally superior beef, has announced the official launch of the Wild Beef West Country Farm Shop.

The farm shop stocks the finest artisan food and drink from Devon, Cornwall and Somerset. The shop’s produce is available at Wild Beef’s market locations at Borough and Broadway, in London, and Wells, in Somerset. The range is also available by mail order.

Supporting boutique farms and suppliers, the shop brings together exceptional produce not easily accessible outside the fertile South West region. In addition to stocking Wild Beef’s own range of premium beef, the larder-style shop currently represents more than 15 standalone businesses. The product selection includes fresh, clean sea salt by Cornish Sea Salt, English tea from Tregothnan Estate, and duck, game and chicken from The Ark Chicken Co.

The Wild Beef ethos, “Food as Nature Intended”, is the driving force behind the brand’s choice of partners and suppliers. Wild Beef champions old-fashioned, “wild” farming methods free from hormones, antibiotics, fertilisers, finishing rations or anything artificial.

Richard Vines, Owner of Wild Beef, said: “The Wild Beef West Country Farm Shop was borne out of a respect for likeminded producers. We are proud to work alongside other West Country businesses that create exceptional food with great flavour and value.

“Many of our suppliers are friends and neighbours who share our culture of self-reliance, originality and a love of wildlife and good food. We enjoy supporting those who believe in using traditional methods in their farming and production.

“We’re so pleased to be able to bring their creations to London, introducing our audience to businesses that can assure quality, freshness and provenance. Our range is expanding all the time and there are exciting times ahead for the farm shop.”

For further information visit www.wildbeef.co.uk