Food & Drink

Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of British Game Week (21st-27th November).

The Game Awareness Day, which runs from 10am to 4pm, is aimed at promoting the use of game such as wild rabbit, pheasant, partridge and duck on the menus of local restaurants and equally with home cooks.

Hosted in collaboration with Taste of Game, the event will feature an exciting line up of cookery demonstrations and tasters as...

Situated in the idyllic East Devon village of Clyst Hydon, this delightful 16th Century public house, the Five Bells Inn, has just been sold by licensed property specialists Stonesmith.

This Grade 2 Listed property was originally a farm and is set within its own grounds of around 2½ acres, surrounded by beautiful Devon countryside. Fastidiously restored and refurbished in the last four years to enhance the original character property, the Five Bells has gained a reputation as one of Devon’s finest destinations for food and drink, as well as being a large part of the local community...

As Aviva Investors prepare to announce the name of the final restaurant set to open at Queen St. Dining, customer numbers continue to climb.

The phased opening of the seven new restaurants has been a great success, with people from across the region flocking to the dining destination during half term.

Visitors to Queen St. have the opportunity to experience an eclectic mix of eateries, as well as enjoying newly created public spaces. All tastes are catered for, with the inspiring line-up of Absurd Bird, Comptoir Libanais, Turtle Bay, The Stable, Gourmet Burger Kitchen, KuPP...

Jamie Coleman, head chef at Saunton Sands Hotel, has been named South West Chef of the Year for 2016 at an awards ceremony at Exeter Golf and Country Club on Monday October 24.

Chefs were required to create a three-course menu made up of compulsory elements; loin of venison, whole brill and all other ingredients from a mystery basket. The menus were then judged by a prestigious panel of 12 judges including Michael Caines MBE and Michael Wignall.

Jamie’s career has included working for Gordon Ramsay at his Michelin starred restaurant in Claridge’s and Michael Caines at...