Valentines Tasting menu in the Michael Caines Restaurant:

£60 per head

Menu

Oyster Velouté
smoked eel, caviar, lemon oil

Duck liver terrine
rhubarb and lemongrass jelly

Confit cod
Devon crab, samphire, lemon purée, chorizo foam

Creedy Carver chicken breast
Spring vegetables, truffle purée potato, gewurztraminer sauce

(Cheese selection supplement £10 per person)

Passionfruit mousse
exotic fruit salad

Dark chocolate soufflé
chocolate sauce, pistachio icecream

Phone 01392 223638 to make your booking.