Visit Otterton Mill to watch milling demonstrations. Water power is used to produce Otterton's signature stoneground wholemeal flour, continuing in a 1,000-year old tradition.

Go along and watch the milling - it's poetry in motion and leaves no carbon footprint! The millers are very happy to explain the milling process to you and answer any questions.

Milling is done in two sessions: from 11am to 12.30pm and from 2pm to 3pm. Access to the Mill is free, although we welcome donations towards the Mill's ongoing upkeep and maintenance. Donations boxes are sited by the milling areas.

http://www.ottertonmill.com/