Treat from 'Trottery's' Rusty Pig

Chef Robin Rea from Ottery’s award-winning Rusty Pig has put together a special festival meal box for the Honiton Sausage & Cider Festival at the Honiton Showground on May 1 and 2.

The feast includes a Rusty Pig homemade saveloy and blood pudding, with green sauce and pease pudding.

“We’re really looking forward to supporting the festival this year as traders, and I wanted to make something a bit different for festival-goers to enjoy,” explained Robin.

Robin signed up for the festival after choosing the Devon Freewheelers as his charity of the year for 2015. Profits from the event will be donated to the charity, which provides a free out of hours service to the NHS transporting supplies around the county and beyond.

“With a bit of sunshine and the usual festival spirit this is really going to be a memorable event,” added Robin.

You can find out more about the festival at honitonfestival.org