The Magdalen Chapter's Intimate Summer Suppers are a must for discerning foodies looking to explore new flavours. This summer sample Middle Eastern cuisine with a Lebanese themed evening.

The hotel's Lebanese themed summer supper allows diners to enjoy great food, wine and company for a hosted evening in one of the private dining spaces. Mingle with fellow guests on the terrace for your welcome drink followed by a five course dinner with matching wines. 

For more information and to book, please click here. 

The menu for the evening will include authentic flavours with matched wines: 

Canapés

Goat terrine with pomegranate, rocket and crisp cumin chickpeas 

Spiced lamb and feta samosa, shirazi salad and pine nuts

Baked bream with sumac, oreganon and tabbouleh

Orange and almond cake with pistachios