Mother's Day Lunch in Wear Park Restaurant

jenniashford
Authored by jenniashford
Posted: Thursday, January 25, 2018 - 11:04am

Indulge mum on Mother’s Day with a seasonal lunch in Wear Park Restaurant. With live music from 12pm – 3pm in the restaurant when you dine and a special menu created especially for this special occasion.

Please note, tables are available through the restaurant, bar and Topsham Room area.

Tables are available to book from 12pm until last orders at 4pm.

 

MOTHER’S DAY MENU
Leek and potato soup, chive crème fraiche
Salmon and dill fish cake, tartare sauce, wild rocket
Ham hock and chicken terrine, apple chutney, sour dough toast
Tomato and mozzarella salad, balsamic and basil
*
Roast shoulder of Devon lamb, mint sauce , thyme roast potatoes, red wine gravy
Roast topside of Devon beef, Yorkshire pudding, thyme roast potatoes, gravy
Mushroom, chestnut wellington, thyme roast potatoes, vegetarian jus
Fillet of cod, leeks, crushed potatoes, parsley and white wine cream
*
Warm chocolate brownie, vanilla ice cream
Glazed lemon tart, raspberry sorbet
Apple crumble, cinnamon ice cream
Cheese plate, chutney, biscuits

 

RESERVE A TABLE


Please provide your telephone number so we can call to confirm.

£25 three course | £20 two-course | children from £5.95
£5 deposit per person is required for tables of six of more

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Venue

Exeter Golf and Country Club

Event Date

Sunday, March 11, 2018 - 12:00pm

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