Learn to create professional standard Patisserie

The second in a series of master classes taught by local, well-known French chef Mikael Perret is all set for Thursday 16 May. The class runs from 7 - 9pm and is being held at Gourmandine Creperie & Bistrot on Catherine Street, just behind House of Fraser.

This month's lesson is all about Patisserie and students can expect to learn the finer details of making French classics like warm chocolate & hazelnut brownie and fondant, raspberry tarts with crème patisserie, profiteroles with chocolate granache and crème Chantilly, and of course short crust, sweet & choux pastry.

Mikael’s classes always combine gastronomy & fun with learning genuine skills you can use in your own kitchen. This master class is priced at just £20 and all students will be able to take home whatever they create on the night to share with family and friends.

Visit www.gourmandinecreperiebistrot.co.uk or stop in to the Bistrot at 14 Catherine Street, Exeter for full details and to book your place.