Budding young chefs in Exeter are being given the chance to roll up their sleeves, put on their aprons and show off their culinary skills at Fun Kitchen cookery workshops.
During the summer holidays children aged between eight and fourteen, are being invited to cook up a selection of scrumptious treats and mouth-watering dishes in the Fun Kitchen at St Peter's Church of England School, Exeter.
To fit around parents' busy working lives, children can be can dropped off from 8.30am with an entertaining and fun-filled day of cookery activities going on until 5.30pm.
Join us in our fun kitchen sessions to cook up a storm. Our Fun Kitchen sessions in Exeter are where you can meet like minded budding chefs to learn cooking techniques and produce some culinary masterpieces!
Join our very own Devon Life and Pride of Devon award-winning teacher, and fantastic team of teaching professionals who bring cooking to life!
You'll be making your own lunch, creating some tasty bakes, plus grown ups will love that you'll be making a family dish to take home at the end of the day!
Just bring yourselves - we provide ingredients, recipe cards to...
Join us in our fun kitchen sessions to cook up a storm. Meet like-minded budding chefs to learn cooking techniques and produce some culinary masterpieces!
Join our very own Devon Life and Pride of Devon award-winning teacher, and fantastic team of teaching professionals who bring cooking to life!
You'll be making your own lunch, creating some tasty bakes, plus grown ups will love that you'll be making a family dish to take home at the end of the day!
Just bring yourselves- we provide ingredients, recipe cards to take home and use of aprons and chef hats. Sessions...
Join us in our fun kitchen sessions to cook up a storm. Our Fun Kitchen sessions in Exeter are where you can meet like minded budding chefs to learn cooking techniques and produce some culinary masterpieces!
Join our very own Devon Life and Pride of Devon award-winning teacher, and fantastic team of teaching professionals who bring cooking to life!
You'll be making your own lunch, creating some tasty bakes, plus grown ups will love that you'll be making a family dish to take home at the end of the day!
Just bring yourselves - we provide ingredients, recipe cards to...
Michael Pollan is an American food writer best known as a critic of the industrial scale of food production, reflected in his books such as The Omnivores Dilemma , In Defence of Food and Food Rules . His approach can be summed up by his 'rule' - Eat food. Not too much. Mostly plants . This challenge to a seeming over-reliance on nutritionists and others can help us decide what we should eat. He has always advocated individuals and families taking more control over their food. I chatted to him about the book whilst Pollan was over here for its launch. So this is not a cookery book, it is...
The UK Olympic Diving Team coaches and athletes have joined forces with Hugh Fearnley-Whittingstall’s River Cottage. This dynamic partnership is behind Essential Eating at River Cottage, the newest course at the recently launched River Cottage Chef School just outside Axminster on the borders of Devon and Dorset. To mark the launch of Essential Eating, the UK Olympic Diving Team will be visiting River Cottage HQ on 10 June.
This one-day, City & Guilds-accredited course focuses on how to source and cook the most nutritious, performance-boosting foods in a sustainable, seasonal...
Can anything be more rewarding than making your own bread? At Manna from Devon Cooking School they make bread as it should be made, using first-class ingredients, lots of time and heaps of respect. Join passionate, professional baker David Jones on his new ‘Bread and Baking in a Wood-Fired Oven’ course and allow his enthusiasm to rub off whilst gaining the confidence to regularly make your daily bread. With National Bread Week taking place this year on 12-16 April it’s a great time to book yourself on to a course on either 12 May, 9 June or 7 July (£135 per person). There are a limited...
On Tuesday 9th June 2015 from 6pm until 8pm, astounding Head Chef of The Boundary restaurant, Frederick Forster, will be demonstrating the very latest superior features and product innovations from Miele appliances, by preparing a selection of exquisite food samples.
Bradburys Exeter is proud to be hosting this event and expanding customers’ knowledge of some of the high quality leading brand appliances that are sold at the ALNO showroom. This unique FREE entry event is perfect for anyone currently re-modelling their kitchen who is hoping to find out more about Miele appliances or...
Family Sunday Brunch-Bread Baking Workshops - part of an action packed week of cookery workshops for all age groups, cooking abilities and interests run by Devon’s Fun Kitchen cooking school. The 'Great Summer Cookery Workshops' range from Kids Fun Kitchen to specialist master classes including macaroons and chocolate! The huge, bunting decorated marquee will be set up in the grounds of Powderham Castle, just outside Exeter. Organisers are expecting a huge demand for such a unique cookery experience. To register for a place please visit www.funkitchen.co.uk
Adults Showstopper Evening Masterclass with Glenn Cosby - part of an action packed week of cookery workshops for all age groups, cooking abilities and interests run by Devon’s Fun Kitchen cooking school with BBC Great British Bake Off’s Glenn Cosby. The 'Great Summer Cookery Workshops' range from Kids Fun Kitchen to specialist master classes including macaroons and chocolate! The huge, bunting decorated marquee will be set up in the grounds of Powderham Castle, just outside Exeter. Organisers are expecting a huge demand for such a unique cookery experience. To register for a...
