The second in a series of master classes taught by local, well-known French chef Mikael Perret is all set for Thursday 16 May. The class runs from 7 - 9pm and is being held at Gourmandine Creperie & Bistrot on Catherine Street, just behind House of Fraser.
This month's lesson is all about Patisserie and students can expect to learn the finer details of making French classics like warm chocolate & hazelnut brownie and fondant, raspberry tarts with crème patisserie, profiteroles with chocolate granache and crème Chantilly, and of course short crust, sweet & choux pastry...
Mikael Perret has been developing his skill in making patisserie for as long as he can remember.
He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather. Mikael has been refining his technique and thrilling his private catering clients throughout the southwest for more than 15 years, and the time has now come for him to share some of that knowledge.
If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.
Mikael has joined forces with Gourmandine Creperie &...
