flour

Charity opens its doors to another season of milling

Authored by DWT
Posted: Thu, 02/02/2017 - 1:44pm

A leading conservation charity is set to open its doors to welcome the public to a new season of milling following essential winter maintenance to Exeter’s only working water mill.

Based at Cricklepit Mill near Exeter Quay, Devon Wildlife Trust has embraced its headquarters heritage and runs regular milling sessions where the public can watch Exeter’s only functioning water mill turn grain into flour and learn about the milling industry.

Kicking off 2017’s events will be a milling session on Friday 10 February, where experienced volunteers will be providing milling...

Milling Day at Otterton Mill

Event Date: 
21/11/2013 - 10:00am
Venue: 
Otterton Mill

Visit Otterton Mill to watch milling demonstrations.

Water power is used to produce their signature stoneground wholemeal flour, continuing in a 1,000-year-old tradition.

Do go along and watch the milling - it's poetry in motion and leaves no carbon footprint! Otterton millers are very happy to explain the milling process to you and answer any questions.

See below for forthcoming milling dates. Milling normally happens in two sessions: from 11am-12.30pm and from 2pm-3pm.

Access to the Mill is free, although donations towards the Mill's ongoing upkeep and...

Milling Day at Otterton Mill

Event Date: 
07/11/2013 - 10:00am
Venue: 
Otterton Mill

Visit Otterton Mill to watch milling demonstrations.

Water power is used to produce their signature stoneground wholemeal flour, continuing in a 1,000-year-old tradition.

Do go along and watch the milling - it's poetry in motion and leaves no carbon footprint! Otterton millers are very happy to explain the milling process to you and answer any questions.

See below for forthcoming milling dates. Milling normally happens in two sessions: from 11am-12.30pm and from 2pm-3pm.

Access to the Mill is free, although donations towards the Mill's ongoing upkeep and...

Milling Day at Otterton Mill

Event Date: 
19/12/2013 - 10:00am
Venue: 
Otterton Mill, Otterton

Visit Otterton Mill to watch milling demonstrations.

Water power is used to produce their signature stoneground wholemeal flour, continuing in a 1,000-year-old tradition.

Do go along and watch the milling - it's poetry in motion and leaves no carbon footprint! Otterton millers are very happy to explain the milling process to you and answer any questions.

See below for forthcoming milling dates. Milling normally happens in two sessions: from 11am-12.30pm and from 2pm-3pm.

Access to the Mill is free, although donations towards the Mill's ongoing upkeep and...