Amelia’s Café at Cofton Holidays, near Dawlish, South Devon, has been shortlisted as one of just three finalists in the Best Café category at the Food and Drink Devon Awards 2017.
Whittled down from 65 entries in the Taste of Devon Hospitality section of the awards, Ameila’s Café has been recognised for its commitment to delivering a menu that boasts great dishes, founded on locally sourced food, designed to fit the expectations of Cofton’s clientele and price point.
Popular dishes include Devon belly of pork, Devonshire burgers, homemade korma, Devon lamb breast and fish...
Our chefs have created a seasonal menu to celebrate the world-class quality produce of the land and seas of Devon.
Earlier this year we had great feedback from our French and Italian nights in Wear Park Restaurant, so we thought it was time to explore the fabulously fresh food closer to home.
Our Head Chef, Adam Little is passionate about the provenance of his ingredients and the huge variety of culinary delights on our doorstep, promising a deliciously Devonshire dinner.
As the host venue for the Food and Drink Devon Awards 2014, Exeter Golf and Country Club is delighted to share the news that the shortlist has been announced.
The Food and Drink Devon Awards, which have been running for three years, exist to celebrate the culinary successes of the county. Dedicated entirely to Devon food and drink producers, retailers and hospitality businesses, the prestigious awards offer platinum, gold and silver accreditations for winners to display on their menus, marketing and packaging. The robust measures undertaken to find winners for the three categories...
