Learn how to make gourmet risotto with wild foraged ingredients
Please note that this event has been rescheduled for Saturday 13 May (rather than the advertised Saturday 6 May)
A short ID walk, followed by a cookery demonstration.
Finish your wild experience with a hearty lunch of risotto.
Led by East Devon Nature Reserves Manager, and Devon Home cook of the Year finalist, James Chubb.
Wear outdoor clothing, suitable for the weather conditions.
More information and booking here: http://eastdevon.gov.uk/countryside/countryside-events/may-2017/...
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