Mikael Perret has been developing his skill in making patisserie for as long as he can remember.
He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather. Mikael has been refining his technique and thrilling his private catering clients throughout the southwest for more than 15 years, and the time has now come for him to share some of that knowledge.
If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.
Mikael has joined forces with Gourmandine Creperie &...
Mikael Perret has been developing his skill in making patisserie for as long as he can remember. He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather.
Mikael has been refining his technique and thrilling his private catering clients throughout the South West for more than 15 years, and the time has now come for him to share some of that knowledge. If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.
Mikael has joined forces with Gourmandine Creperie & Bistrot...
Exeter's truly French dining experience is now better than ever! Gourmandine Creperie & Bistrot, located in Catherine Square between Bedford Street and the Cathedral, has recently introduced an expanded menu that includes a wide variety of classic French country style dishes.
Owner and former Exeter City Football star, Bertie Cozic, has joined forces with well-known local chef Mikael Perret of le Frog catering to bring an authentic taste of Breton to Exeter. Fans of real French food can now enjoy "une cuisine de bistrot" of individual French casseroles, which combine the best...
