Visit Otterton Mill to watch milling demonstrations. Water power is used to produce stoneground wholemeal flour, continuing in a 1,000-year old tradition. Otterton's millers are happy to answer questions and show you how they produce their stoneground wholemeal flour.
The mill building itself is open every day between 10am to 5pm, and entry is free. The ancient mill workings are fully open for public viewing, and the water wheel is kept turning.
We usually mill our signature stoneground flour twice a month. On milling days, our millers are very happy to chat to visitors and...
