Customers of Exeter's The Real Food Store and Pickle Shack pop-up restaurant regulars were indulged with three courses of local fare following the successful collaboration of the two businesses.
The Real Food Store is a community owned store and cafe consisting of over 300 members, staff and board members.
The store was set-up by enthusiastic food lovers who upheld values of sustainability, locality and seasonality, ideals which mirror those of Michelin trained chef and founder of Pickle Shack, Josh McDonald-Johnson.
Michelin trained chef Josh McDonald-Johnson brings you street food, done right!
Four rounds of classic street food dishes from around the globe, made using the finest ingredients of Devon.
Our pop-up bar will be returning with curious cocktails, local beer from Exeter Brewery, the infamous PickleBack shot and maybe even a boilermaker or two...
One of Exeter’s long-standing independent businesses is teaming up with a local start-up to host a pop-up restaurant in Exeter on Saturday 30 August.
The pop-up restaurant, which will include live music and a pop-up bar, has evolved from “a real appetite for an alternative dining experience” explains Josh McDonald-Johnson, a michelin-trained chef and founder of Pickle Shack, the start-up responsible for the pop-up event.
“As a veteran independent retailer in Exeter, the Real McCoy was the perfect destination to hold such a unique event. Pickle Shack events place real...
Michelin trained chef Josh McDonald-Johnson utilises the best of Devon's produce to serve an evening of tapas in The Real McCoy courtyard.
After the food we bring you a raucous orkestra of klezmer mayhem! Hazaar's set is bursting with character and on-the-edge fun. They play unique arrangements fusing traditional eastern european tunes with elements of funk, dub, pop, rock and jazz.
A band guaranteed to bring laughter, song and dance!
