Bottoms up! If you love wining and dining, this is the event for you…
Wine Dinner Exeter Hosted by April Marks of Regency Wine, you will be taken on a culinary journey, exploring expertly selected wine to accompany each course of the four course menu. April will guide you through the wine tasting and talk about the providence of each grape and why she has chosen it for each dish.
Our Head Chef, Rob Drakett has created a delicious French menu using the best seasonal produce. Rob’s background includes running his own restaurant in the Champagne region of France, which was...
On Wednesday 13 March, an enthusiastic team from Nando’s Exeter were treated to a tour of the WESC Foundation campus and facilities and the chance to meet some of the inspirational students. Nando’s staff were keen to find out more about Princesshay’s official charity of 2013 and support with activity in their restaurant as well as giving time through volunteering.
The Nando’s Exeter team arrived laden with balloons and tons of energy, together with a selection of Peri-Peri sauces for the children and young people to use in their next cooking classes.
Princesshay has introduced Braille menus into its restaurants and cafes to show support for Princesshay’s new charity of the year for 2013, WESC Foundation: The specialist centre for visual impairment.
The new initiative aims to help Princesshay restaurants alleviate the issues faced by blind or partially sighted people when choosing what to order.
WESC Foundation, located on Topsham Road provides specialist care, education and therapy to children and young people with visual impairment and complex needs. More than 100 children and young people attend WESC daily, weekly or...
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