A Swedish Smörgåsbord feast will be served this April Bank Holiday at The Magdalen Chapter. In true Scandinavian style, the top Exeter hotel will be treating guests to a grazing banquet of traditional delicacies throughout the afternoon.
Smörgåsbords are an integral part of the Scandinavian feasting and drinking culture surrounding the countries national holidays. Spreads featuring cold meats, smoked and pickled fish, cheeses and wine are shared with family and friends each annual holiday.
The Magdalen Chapter’s Head Chef Matt Downing said: “Scandinavia is a true taste...
