Local spirits tasting specialist, Azu Spirits, and the Cridford Inn, a pub restaurant based in the Teign Valley, launched their first Whisky Club Series on 1st September. A monthly whisky series exploring the histories, culture and production of single malt Scotch, with a new theme and six unique malts to explore every month. The tastings, accompanied with food pairings from the Cridford’s award-winning restaurant, are centred around blind tasting and include challenges and prizes.
Their next tasting event is scheduled for 7pm on Thursday 6th October and explores peat in Scotch...
