tim harris

Tim shares his passion for food by introducing an eclectic range of food writers, and this thinking about their influence on how we eat today.

Tickets: £7.50 available from Crediton Community Bookshop 01392 774740 or Cretion Arts Centre 01363 773260.

Syllabub, Squab Pie and Suet Puddings: A tasting guide to Devon’s food history

Devon’s rich history makes its food and drink, perhaps, the most diverse amongst the counties of the United Kingdom.

Dr Paul Cleave, Research Fellow at Exeter University, will guide you through some of that history and Tim Harris, The Devon Chef will bring the history to life for your delight and tasting delectation.

This is a Crediton Food & Drink Festival event, brought to you by Crediton Arts Centre.

Tickets £6.50, includes tastings, available by calling 01363 773260 or...