CELEBRATE VALENTINE'S - FRIDAY 14TH AND SATURDAY 15TH FEBRUARY With a delicious three course dinner created by our master of romance, Head Chef, Rob Drakett, you will be waited on hand and foot to ensure you can focus your attention on your Valentine.
Rob’s background running his own Michelin Bib Gourmand restaurant in the Champagne region of France means that if anyone can put the ooh la la into a romantic dinner for two, it’s him. Lovingly created, the Valentine’s dinner menu is full of all our delicious seasonal Devon produce from wild mushrooms to lamb and sole. Valentine’...
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