valentines

Valentines Tasting menu in the Michael Caines Restaurant:

£60 per head

Menu

Oyster Velouté smoked eel, caviar, lemon oil

Duck liver terrine rhubarb and lemongrass jelly

Confit cod Devon crab, samphire, lemon purée, chorizo foam

Creedy Carver chicken breast Spring vegetables, truffle purée potato, gewurztraminer sauce

(Cheese selection supplement £10 per person)

Passionfruit mousse exotic fruit salad

Dark chocolate soufflé chocolate sauce, pistachio icecream

Phone 01392 223638 to make your booking.