Join Exeter Cookery School for an afternoon of cookery demonstrations, tea and tastings to celebrate real vanilla.
Since its launch in 2014, National Real Vanilla Day has become an important date in the calendar year for the LittlePod company's friends, suppliers and customers, many of whom are based here in the West Country.
Following last year's hugely successful event at Bumble and Bee in Exmouth, this special day, which is dedicated to informing people about this most marvellous and exotic commodity, is being hosted by Exeter's newest venue on the quay - the fabulous...
National Real Vanilla Day is coming to Exmouth on October 17 when a host of cookery experts will show what can be done with the exotic flavour.
For the free family event, East Devon vanilla company, LittlePod is collaborating with the award-winning Bumble and Bee Tea Rooms. Exmouth Town Council has pitched in with support for the use of the adjacent Manor Gardens.
LIttlePod MD, Janet Sawyer said: “With so many customers throughout the UK as well as internationally it was difficult to choose a location‒ but we decided to keep the celebrations local again this year.
Exeter based company LittlePod are hosting a unique event at Bickleigh Castle on October 17th and 18th, to celebrate the first ever National Real Vanilla day.
As well as having the chance to meet top chefs and celebrities the weekend offers a range of distinctive and fun activities including tea tasting, book signings, cookery demos and evening dinners with guest speakers.
Guests who will be doing demos and workshops over the weekend include the Vanilla Queen, Patricia Rain (who will be coming from California to open the event), the Exploding Bakery bakers (Exeter based...
Here is a list of eight foods, including some pancake day favourites, that when contained in the right enviroment may never need to be thrown away again...
#1 - Honey
Honey will forever be there for you, and will never lose its precious quality. It is possible that it changes color, or even crystallizes over a certain period of time, but it will always remain safe and delicious. This is because microorganisms can’t stand the low water content of honey. To keep it in its natural form, you should keep it in a cool area and make sure that it is tightly closed! If the honey...
