Devon-based barbecue restaurant have launched a vegan menu in response to customers’ increasingly health-conscious food choices. The team, who also own an organic charcuterie company, are keen to promote meat-alternatives in a bid to encourage less but better-quality meat consumption.
Topsham’s Pig & Pallet smokehouse and barbecue restaurant uses the same wood and smoking techniques to replicate meaty flavours, but instead of using animal products, they showcase vegetables and jackfruit.
Co-owner Steve Williams believes that there needs to be a significant change to...
Fit Food is all about making healthy eating, easy. Fit Food will provide simple and easy vegetarian and vegan recipes, all prepared and ready to eat in under half an hour. My aim with this course is to encourage people to move step by step closer to living a healthier lifestyle. So please come have some fun and find out what Fit Food is all about. Admission is by ticket only please register on: https://www.eventbrite.co.uk/e/the-launch-of-our-exeter-based-fit-food-cookery-school-tickets-35476995649
Fit Food is all about making healthy eating, easy. Fit Food will provide simple and easy vegetarian and vegan recipes, all prepared and ready to eat in under half an hour. My aim with this course is to encourage people to move step by step closer to living a healthier lifestyle. So please come have some fun and find out what Fit Food is all about.
One of the most brilliant things about Exeter is its openness to vegetarians and vegans. Now, I’m not saying it’s completely open and there are no harsh judgements, however in comparison to some of the other cities in the UK that I’ve visited, Exeter is far from the worst.
In fact, there’s a lovely little vegetarian and vegan café in the Cathedral yard called The Plant Café. I visited there once before for a chai latte and a slice of carrot cake but was keen to return and try the famous vegan chocolate cake. I should make this clear now, I’m a vegetarian, not vegan, yet was eager...
