Steak Nights in Wear Park Restaurant are always very popular.
With his background at the once-famous Harry’s Grill Bar, Adam Little our Head Chef is delighted to be putting steak firmly on the menu at Exeter Golf and Country Club’s restaurant. With a brand new char-grill in the kitchen, now is the time to fire up our members and guests with some temptingly juicy steaks.
Reservations are open now so please click here to book or call 01392 877366.
Menu
Two 8oz rump steaks, fries, mushroom and a bottle of house wine, £25
Taste six gins with different Fever Tree Tonics and garnishes – £10 per person and you will receive a gin and tonic voucher to spend in the club!
Food and drink critic Suzy Atkins describes the recent surging gin trend as a ‘ginaissance’ and we have to agree.
A million miles away from the 18th century ‘gin craze’ of London’s destitute, the emergence of extensive gin menus, artisan distilleries and specialist gin bars over the past couple of years has led to record sales exceeding £1 billion for the first time ever.
Join us on Wednesday 9th November to find out what...
