A University of Exeter researcher is leading Fish Free February – asking people to give up fish for a month to reduce our impact on the ocean.
PhD student, Jessica Haines, who studies manta rays, is campaign manager for the charity.
Fish Free February’s mission is to reduce seafood consumption, encourage a shift to more sustainable fishing methods and connect more people with important marine issues.
“The ocean is severely depleted, with 90% of fish populations fished to their maximum or overfished,” Haines said.
Circa 1924, the new kids on the block in Exeter’s culinary scene, threw a party to celebrate the opening of its seafood, steak house and cool moonshiner cocktail bar.
Owners James Waddington and Rob Weeks welcomed the great and the good of Exeter to the venue, treating everyone to their tasty cocktails and Circa style canapés, as well as celebratory fizz and oysters.
The new independent is all about great quality food, using Devon’s fantastic local produce, with a bit of 1920’s glamour thrown in for good measure. Located just off Exeter High Street, where Harry’s grill used...
Join us as we host a selection of fabulous foodie evenings. Sip reception drinks on the terrace, before retiring to our exclusive private dining room for an evening sharing gourmet experience with fellow food lovers. There's nothing better than fantastic food and wonderful wine shared in great company.
Seafood & Champagne | Thursday 3 July | 7pm | £65
From Devon Crab to seared scallops, relish the fruits of the sea accompanied by lots of bubbles.
An Evening in Provence | Thursday 21 August | 7pm | £59
Bursting with fresh and flavoursome cuisine, The...
