The Forde Abbey Summer Fair, set in the beautiful award-winning gardens founded by Cistercian monks over 800 years ago, will be a foodie’s paradise this year with the addition of a new Food Court and a fabulous selection of locally produced gastronomic delights in the Farmer’s Market.
Companies like Stewed and Baked with their slow-cooked, gluten free meals, Devon Fishcake’s Fiery option with Chillies and Cajun Spices, what according to GQ Magazine are ‘the best sausage rolls we’ve ever tasted’ from Little Jack Horner’s, and a Dorset Pig Party’s hog roast are just a few of the...
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