A seafood restaurant in Exeter has won a gold award in the 2018/19 Taste of the West Hospitality Awards.
The Galley received the award following an unannounced review by Taste of the West judges.
Serving fish and seafood in historical Topsham, The Galley is a charming restaurant overlooking the River Exe estuary. The family-run team proudly serves the very best of Devon on a plate. Dishes are immaculately presented and adjustments are made daily depending on local produce and seasons.
The annual awards showcase exemplar food and drink producers and hospitality...
Our chefs have created a seasonal menu to celebrate the world-class quality produce of the land and seas of Devon.
Earlier this year we had great feedback from our French and Italian nights in Wear Park Restaurant, so we thought it was time to explore the fabulously fresh food closer to home.
Our Head Chef, Adam Little is passionate about the provenance of his ingredients and the huge variety of culinary delights on our doorstep, promising a deliciously Devonshire dinner.
Rusty Pig in Ottery St Mary is holding a ‘Dexter’ event on August Bank Holiday weekend, to highlight the importance of local sourcing.
The Dexter beef will be served as super-sized steak and chips cooked in beef dripping at the ethical restaurant in Yonder Street on Friday 26 and Saturday 27 August.
Rusty Pig owner Robin Rea believes that local sourcing has become ever more popular, and says there are more benefits than may be immediately obvious.
“People have started to take the phrase ‘locally sourced’ for granted as so many businesses are using it,” he said....
Devon-based pasty and pie maker, Chunk, is celebrating after winning six awards from Food & Drink Devon this week, bringing the company’s awards total to an impressive 66.
Its Chicken and Chorizo pasty scooped the coveted platinum award, as well as five of Chunk’s other products winning gold.
The Chunk team has earned a flurry of honours over the summer, both in regional and national awards, and the new accolades have secure its title as the most coveted pie and pasty operation in the country.
Co-owner, Simon Bryon-Edmonds, says: “We really value the results of...
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