Vegan

Exeter-based brownie business has recipe for success in nationwide search for high-flying entrepreneurs

Entrepreneur Carol Vorderman has named Cake or Death , an Exeter-based vegan letterbox brownie company, as the winner of a £5,000 business bursary from Starling Bank , following a nationwide search for small business customers with growth potential.

Cake or Death, founded by Katie Cross in 2020, creates some of the UK’s most loved brownies, available to order online to be delivered hassle-free through your letterbox. Beautifully packaged in pink leopard print, the Cake or Death experience is a luxury treat and 100% vegan.

Carol Vorderman was joined on the judging panel...

Exeter Vegan Market returns with home-baked treats galore

After a 16-month COVID-enforced absence, Exeter Vegan Market returns to the Corn Exchange on Saturday 24 July to bring some much-needed cruelty-free cheer to the city.

The market brings together a huge selection of vegan and eco-friendly products, mostly created by small independent South West businesses. Visitors can enjoy a unique range of vegan products including organically grown vegetables, a delicious choice of home-baked cakes and savouries, freshly baked bread, lovingly created cosmetics and toiletries, gifts, cards and environmentally-friendly household cleaners and baby...

Hub Box announce new plant based menu following surge in demand

Authored by News Desk
Posted: Mon, 06/21/2021 - 5:43pm

Award-winning Cornish burger joint, Hub Box, has recreated all of its real beef and chicken burger menu items in meat-free versions, following a surge in demand for more plant-based options across its restaurants.

Hub Box first pioneered street food culture in St. Ives, and now the eatery has partnered with the pioneers in the plant-based world - THISTM - to bring more meat alternatives to its 10 restaurants across Cornwall, the South-West, and Cardiff.

THISTM has built-up a loyal fanbase of vegans, and proper meat-eaters, through creating plant-based foods that look and...

Top five trending vegan foods

Did you taken on the veganuary challenge? Well, you’ll be pleased to hear that switching to a plant-based diet no longer means missing out on the best comfort food around. Veganism is on the rise, and that means that vegan dishes just keep getting better.

Whilst Veganuary is the perfect opportunity to try vegan foods, it doesn’t have to end now. However, Garcinia Cambogia pure can help with appetite and weight management.

Trying these exciting vegan food dishes will help keep your vegan diet interesting - from scrumptious vegan grilled cheese sandwiches to the juiciest...

Veg out in Exeter with the ultimate Veganuary menu

Indulge your vegan side with a BBQ Pulled Jackfruit Kebab

Exeter Vegan Market

Event Date: 
20/07/2019 - 10:00am to 2:30pm
Venue: 
Exeter Corn Exchange, Market Street, Exete

Special first anniversary show for popular event, featuring a wide range of plant-based products and great value cafe/

More information: https://www.facebook.com/exeterveganmarket/

Aleks Bukowska, Sales Supervisor at Taunton Leisure, who has tested the Dalesway Vegan Walking Boot.

Taunton Leisure stocks vegan walking boots to meet growing demand

Authored by Reporters
Posted: Thu, 05/30/2019 - 9:09am

WALKERS and hikers from Devon wishing to have boots made from non-animal components and materials can now walk-away with the latest vegan outdoor footwear thanks to Taunton Leisure – Exeter (2019).

The family-run, independent retailer on Fore Street in Exeter is stocking the new Dalesway Vegan Walking Boot, which has no animal derived parts, including adhesives, to help meet customer demand.

Store Manager, Nick Baron said: “We’re increasingly being asked by vegetarians and vegans for alternatives to the traditional, high-end leather-based walking boots that we stock and we’...

Devon Meat Company and Barbecue Restaurant Promotes Eating Less Meat

Authored by HarryWild
Posted: Tue, 06/19/2018 - 12:34pm

Devon-based barbecue restaurant have launched a vegan menu in response to customers’ increasingly health-conscious food choices. The team, who also own an organic charcuterie company, are keen to promote meat-alternatives in a bid to encourage less but better-quality meat consumption.

Topsham’s Pig & Pallet smokehouse and barbecue restaurant uses the same wood and smoking techniques to replicate meaty flavours, but instead of using animal products, they showcase vegetables and jackfruit.

Co-owner Steve Williams believes that there needs to be a significant change to...

Topsham Hotel Announces Acclaimed Guest Chef Event

Authored by HarryWild
Posted: Fri, 02/23/2018 - 4:12pm

Devon based boutique hotel and restaurant, The Salutation Inn , has announced that it will be hosting award-winning Chef Jamie Raftery for a special two-night food and wine experience on Wednesday 4th and Thursday 5th April.

One of the few chefs to be awarded Gordon Ramsay’s prestigious scholarship, West Ireland born Jamie Raftery has since spent his illustrious career working alongside some of the world’s best chefs, including Michael Caines, Thomas Keller, Heston Blumenthal, Gordon Ramsay and Corey Lee. Jamie is renowned for his unique style of flavoursome, creative cuisine...

Launch of Fit Food cooking school

Event Date: 
15/07/2017 - 10:00am to 12:00pm
Venue: 
Bradbury's Kitchens, Denbury Court, Matford Park, Exeter, Devon EX2 8NB.

Fit Food is all about making healthy eating, easy. Fit Food will provide simple and easy vegetarian and vegan recipes, all prepared and ready to eat in under half an hour. My aim with this course is to encourage people to move step by step closer to living a healthier lifestyle. So please come have some fun and find out what Fit Food is all about. Admission is by ticket only please register on: https://www.eventbrite.co.uk/e/the-launch-of-our-exeter-based-fit-food-cookery-school-tickets-35476995649

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