Water power is used to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Millers are very happy to explain the milling process to you and answer any questions.

We normally mill in two sessions: from 11am to 12.30pm and from 2pm to 3pm. Access to the Mill is free, although we welcome voluntary donations to the Mill's ongoing upkeep and maintenance (donation boxes are sited by the milling areas).

http://www.ottertonmill.com