The second Budleigh Salterton Food and Drink Festival kicks off at 5pm on Friday March 13th with a fantastic line up of culinary expertise from River Cottage HQ, McMillan’s Deli and award winning author Mark Diacono; live music will be provided by The Exmouth Shanty Men and the Ukulele Rat Pack.

The local beer festival will open proceedings and some tasty foodie delights will be on offer in the kitchen!

The fun continues through the weekend with Glenn Cosby, last man standing in the 2013 British Bake Off, opening the event on the Saturday. The impressive chefs’ line up continues throughout the weekend with demonstrations from Head Chef Stuart White, Victoria Hotel, Willi Rehbock, Rosehill Rooms and Cookery, and Sue Stoneman, Finalist Devon Home Life Cook 2014 ¬ plus many more!

Local produce will be on sale alongside many catering stands to tempt your taste buds in the outdoor Food Market. With more live music throughout the weekend in the new entertainment marquee, plus vegetable sculpting, craft activities, face painting and lots more to keep the little ones and the whole family amused!

Sunday opens with a special Mothers Day brunch in the hall, Jazz at lunchtime and Ready Steady Cook Budleigh style with audience participation included in the line¬up of the day!

The event opens at 5pm on Friday 13th March through to 4pm Sunday 15th March. Weekend passes are just £5. Day passes are available and kids go free!

Full details of the programme can be found at www.budleighfoodanddrink.org.u

Opening times: Friday 5pm-10pm, Saturday 10am-6pm and Sunday 10am-4pm.

Entrance fee into the hall:

Friday 13th : £3 per adult
Saturday 14th : £2 per adult*
Sunday 15th : £2 per adult*

SPECIAL DEAL: Buy an all weekend pass on Friday night for just £5 saving £2!

*All day pass, come and go as you please.

Children go FREE. Food markets FREE to all!

More informatio: http://www.budleighfoodanddrink.org.uk/