An evening with Michael Caines £90.00 per person.

"Every great cuisine is rooted in the local and the regional"
Michael Caines MBE

Michael will work alongside our Executive Chef Ian Webber; their combined talents present a celebration of the local seasonal produce. In his own unique fashion Michael will introduce each course, with the assistance of Steve Edwards offering tasting notes on the carefully selected wines that accompany each course.

Diners will be treated to a Champagne and canapés reception with Michael at 7.00pm, before being seated for dinner at 7.30pm for a truly spectacular dining experience. After spending the day in the kitchen alongside Ian, Michael will host this special evening in his own relaxed and inimitable style, with stories and anecdotes, as well as explaining the food, and above all outlining his philosophy about the importance of cooking locally, regionally and seasonally.