Le Weekend Francais
Head Chef Franck Favereaux celebrates his homeland's Bastille Day with a special long weekend of French cuisine in Otternton Mill restaurant.
A lunchtime menu will be running featuring a variety of typical French dishes prepared by Franck and his team. Lunchtime service runs from 11.45am to 3pm. You can book a table by calling 01395 567041.
Prices vary depending on the dish.
"Franck has been our Head Chef since February 2012. Many of you will remember Franck from his days as proprietor of the highly acclaimed The Seafood Restaurant in Exmouth, which he ran for 10 years with his wife Sarah. A French native, Franck has lived and worked in the UK since 1989, previously working throughout the South of France in Michelin starred restaurants. We're delighted to have him at the Mill, where he is bringing a French twist to the Mill's distinctive style of rustic British food." - Otterton Mill