Join us at our Master Veg class to get to grips with the green stuff and find out about life with a veg box.

This is a two hour hands-on cooking course, followed by a meal where you'll will enjoy the food you have chopped and prepared. The vegetables cooked during the course of the class will be a selection of the best of the seasonal produce grown on Riverford’s organic farms. Spaces cost £25 per person.

What we'll be cooking (subject to seasonal availability):

• Vegetable dips and hummus
• Sweet & sour leeks with quinoa, rice and mustard vinaigrette dressing
• Two ways with greens
• Cauliflower, leek and coconut curry
• Whole roasted cauliflower with spicy almonds

This class is suitable for people of all levels, but would particularly suit anyone who would like to explore living with a veg box and cooking seasonally. Visit www.riverford.co.uk/masterveg for more information.