Chocolate Making Master Class comes to Exeter - SOLD OUT

This event has SOLD OUT! Please keep checking the website, and in Gourmandine for the next Master Class

Popular Devon chef Mikael Perret of Gourmandine Creperie & Bistrot and Le Frog catering will be demonstrating his confectionarry skills, as well as teaching a small group of lucky individuals the finer details of luxury chocolate making.

Learn about the history of chocolate and the secrets of what makes different types of chocolate taste so different.

Everyone will get the chance to experiment and make their own, unique treats to take home and share, just in time for Easter.

The Chocolate Master Class is being held Wednesday 27 March between 7pm and 9pm at Gourmandine Creperie & Bistrot in Catherine Square, just behind House of Fraser.

For more details and to book your place click the Cookery Master Class box at www.gourmandinecreperiebistrot.co.uk or www.lefrogcatering.co.uk