Food & Drink

Nando’s unveils new Exeter restaurant

Nando’s is turning up the heat once again with the reveal of its brand new restaurant in Marsh Barton, Exeter, opening on 27th February to PERi-PERi fans in the South West of England. 

The brand new restaurant will have room for 132 diners indoors, and 10 outside for those wanting to dine alfresco in the sunnier months. Fans will also have the option to take their PERi-PERi heat home with them, as the full Nando’s takeaway menu will be available from launch and Nando’s delivery service will launch from late March.

News Desk



The latest in Food & Drink

Local chef, Michael Caines, unveiled as the latest tenant at new development on Exmouth Waterfront

Authored by News Desk
Posted: Wed, 11/28/2018 - 8:30am

Award-winning local chef, Michael Caines, has been revealed by Exeter-based developer Grenadier as the latest tenant to join the new scheme on Exmouth waterfront.

One of the UK’s most celebrated and acclaimed chefs, Michael Caines - who grew up in Exeter -will be opening a restaurant with a bar and café area on the Exmouth waterfront with a brand-new food and drink offering for visitors.

Chiefs stars launch Cookie Club Cookbook

Authored by News Desk
Posted: Thu, 11/22/2018 - 3:11pm

The Cookie Club Cookbook lifts the lid on one of the most prestigious and exclusive baking clubs in world rugby and its proceeds will raise funds, as well as scrumptious bakes, for local charities the Exeter Chiefs Foundation and Devon Air Ambulance.

The group, open to Exeter rugby players by invitation only, meets regularly through the season to test out favourite treats and perfect their culinary craft. Players take it in turns to prepare cakes and bakes to surprise and delight fellow Cookie Club members.

Food Glorious Food... and even more on the menu to tempt your palate at Devon County Show 2019

Authored by Mary Youlden
Posted: Wed, 11/21/2018 - 12:10pm

Food lovers all over the county will welcome the news that Devon County Show is to increase its food offering to make it an even more mouth-watering experience for 2019.

Aside from the ever popular Food & Drink Pavilion dedicated to West Country food producers, there will be a new Food Walk at show which will be open to national and international food producers.  This will be located on Avenue B, alongside the Taste of the West.

Darts Farm celebrates 25 years

Authored by News Desk
Posted: Mon, 11/05/2018 - 11:15am

The West Country's leading artisan producers recently joined Darts Farm for their special Harvest Supper.  The evening saw the start of the 25 years' celebrations of this nationally award-winning family business, run by the three Dart brothers - Michael, James and Paul. 

Double silver for Otter

Authored by Sue Cade
Posted: Wed, 10/31/2018 - 1:39pm

Blackcurrant jam and orange marmalade made at Otter Garden Centres have scooped silver in the Producers category at the recent Food Drink Devon Awards.

The preserves are made in the kitchens at the garden centre in Ottery St Mary by Liz Lee and her team using traditional methods with a high fruit ratio.

Liz has built up quite a following with regular customers, who sometimes call ahead to make sure their favourite flavours are in stock.

Tim Kendall wins 2018 South West Chef of the Year

Authored by News Desk
Posted: Fri, 10/26/2018 - 4:08pm

The winner of this year’s South West Chef of the Year competition has now been announced at a special awards ceremony at Exeter Golf and Country Club. Each finalist has faced their biggest challenge to date by cooking their menu for some of the South West’s most notorious chef judges at Exeter College.

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Authored by Claire Small
Posted: Thu, 10/18/2018 - 11:10pm

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Winners of esteemed Food Drink Devon Awards announced

Authored by kath@raw
Posted: Wed, 10/10/2018 - 9:24am

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Authored by News Desk
Posted: Mon, 10/08/2018 - 2:21pm


Ethical restaurant is finalist in Devon Life Awards

Authored by Sue Cade
Posted: Thu, 10/04/2018 - 3:19pm

Ottery’s Rusty Pig has been shortlisted in the Devon Life Food & Drink Awards.

The Yonder Street restaurant is one of three finalists in the category for Restaurant of the Year.

Since opening in 2011, Rusty Pig has remained committed to using the freshest seasonal ingredients and ethically raised produce from smaller, local suppliers.

The restaurant now has three in-house chefs including owner Robin Rea, and also welcomes well-known guest chefs including Tim Maddams and Kasper Gaard.