The Really Good Meat Company grows

Over 30 years experience in the butchery business means that there’s nothing The Really Good Meat Company doesn’t know about providing top quality meat to the restaurant and catering trade.

And the accolades continue to flood in as The Really Good Meat Company has just been awarded Gold in the Sausage category of the Taste of the West Awards for its delicious Really Good Homemade Sausage. We’re delighted!

As the face of TRGMC, and having worked as a retail butchery sales manager for national brands like Somerfield since he left school at 16, Bryan Howard is pursuing his dream of running a successful local business.

Recently re-located to a new, large purpose-built unit at Exeter Airport, Bryan and his ever-growing team are set to develop the business to become the number one supplier of brilliant local produce to restaurants, caterers and hospitality venues across Devon, Somerset, Dorset, Cornwall and Gloucestershire.

Of the Taste of the West Gold Award, Bryan Howard said: “It’s always great to be honoured for your work. We are so proud of what we produce here at the Really Good Meat Company, but we couldn’t do what we do with the best of ingredients produced right here on our doorstep.”