Our chefs have created a seasonal menu to celebrate the world-class quality produce of the land and seas of Devon.

Earlier this year we had great feedback from our French and Italian nights in Wear Park Restaurant, so we thought it was time to explore the fabulously fresh food closer to home.

Our Head Chef, Adam Little is passionate about the provenance of his ingredients and the huge variety of culinary delights on our doorstep, promising a deliciously Devonshire dinner.

DEVON DINNER MENU
Starters

River Exe mussels, cider and parsley cream sauce

Vulscombe goats’ cheese, beetroot carpaccio, beetroot syrup

Creedy Carver duck leg, watercress, orange and walnut salad

Mains

Copplestone Farm beef short rib, creamed Dijon potatoes, brisket bon bon, red wine sauce

Holsworthy pork tenderloin, apple puree, pork shoulder cannelloni, fondant potato, cider jus

Brixham cod fillet, leek and cannellini bean ragout

Butternut squash risotto, pine nuts, tarragon butter, frisee garnish

All served with local seasonal vegetables

Dessert

Treacle tart Devonshire clotted cream

Local blackberry and apple mess

Devon cheese board, chutney and biscuits

BOOK THE DEVON DINNER NOW
£25 for three courses, Friday 30th September – book now: wearpark@exetergcc.co.uk / 01392 877366