River Cottage Spring Food Fair

River Cottage's Spring Food Fair is a real family occasion and is packed full of activities and family fun – from chef demos, artisan food stalls, kids’ workshops, talks and live music to garden and foraging tours from River Cottage foraging guru John Wright.

There is an exciting line-up of chefs confirmed who will be taking to the main stage and sharing their culinary tips, including Gill Meller, Signe Johansen, Tom Hunt, Mark Hix, Naomi Devlin and Rachel De Thample to name a few.

New for 2017: the Garden Stage will feature experts on a huge variety of topics related to horticulture including all aspects of organic, sustainable and unique horticultural methods including; seed-saving, biodynamics, market gardening, no dig, soil and compost and much more. Stephanie Hafferty, organic kitchen gardener, chef and writer, and Charles Dowding, market gardener, author, teacher and ‘no dig’ advocate, will be speaking alongside River Cottage’s Head Gardener Will Livingstone, with more to be announced.

Those keen to learn something new can book onto one of the popular masterclasses starting at just £15 and when you get peckish join us in the famous farmhouse where we will be opening the doors of our pop-up restaurant.

Children go free and will be thoroughly entertained throughout with a huge choice of activities including falconry displays, donkey rides, felting and lucet braiding workshops, candle making, bubble workshops, face painting, skittles and hula hooping - to name but a few.

Tickets are £17.50 each and under-16s go free.

Details: 01297 630300 events@rivercottage.net

https://www.rivercottage.net/dining-and-events/spring-food-fair-2017