A Symphony of Curves is a rare opportunity to see the art of the architectural sculptor at close quarters and learn about the development of the craft of plasterwork over four centuries.
Geoffrey Preston is one of the UK’s most highly-regarded architectural sculptors. He specialises in decorative plasterwork and has created award-winning work for buildings all over the country from his workshop in Exeter.
The exhibition includes beautiful decorative plaster panels together with design drawings and photographs of some of his principal commissions. The centrepiece of...
Exeter’s leading independent financial services company, Cooper Associates, has been busy raising money for charity Dreams Come True by attempting to complete the National Three Peaks Challenge. Lisa Rawle, Group Office Manager at Cooper Associates, recently attempted the Three Peaks Challenge in aid of Dreams Come True, a charity working to fulfil the wishes of children with serious or terminal illnesses. The National Three Peaks Challenge involves a gruelling climb of Britain’s three highest mountains – England’s Scafell Pike, Wales’ Mount Snowdon and Scotland’s Ben Nevis. The challenge...
Sapphire Living Space saw the culmination of two years hard work pay off with the grand launch of their state-of-the-art kitchen and bathroom showroom, based opposite Darts' Farm in Topsham. Mark Newbery and Ross Pollard have brought their combined knowledge of kitchen design and property development to Sapphire Living Space.
Almost as soon as we had opened we were invited to give a kitchen and bathroom design masterclass! It was a real honour for us to be invited to speak at Naomi Cleaver’s interior design day at Coombe House Hotel, near Honiton and we enjoyed it so much we are...
EXETER City FC are hoping a secret ingredient will boost their season – beetroot!
The club has struck a deal with city-based drinks manufacturer Cobell to supply players with the first 100 per cent natural sports performance drink called PWR+.
And one of the key components of the brand new beverage is beetroot juice.
PWR+ has already been trialled by the Exeter Chiefs rugby team and now the Grecians are the first football club in the UK to take advantage of its unique benefits.
The drink was inspired by research at Exeter University into the natural benefits...
One of the most thrilling and influential theatre companies to emerge out of the South West made a welcome return to its roots at the end of September, when internationally acclaimed Footsbarn Travelling Theatre performed the Indian Tempest at Exeter's Northcott Theatre to rave reviews.
Having studied The Tempest as part of my Drama degree at University, I was intrigued to see how this multi-cultural, rich and evocative reworking would play out, and I was not to be disappointed. The overwhelming response from the opening night audience was a feeling that we were in the...
It was in front of the biggest home gate of the season of 5,454, that Exeter City handed their Westcountry visitors Bristol Rovers both goals on a plate in a poor 2-1 home defeat.
Back-to-back defeats for the first time this season see City slip to fifth in the table and if they play like that much more it won't be long before they slip further.
Far too often the ball was needlessly given away with sloppy passing or simply hoofed up the pitch for someone else to take responsibility when it was crying out to be played on the floor either out wide or around the giant Rovers...
Why would you give up a well paid job and take on a full-on Farm Shop in a recession? Well it has become a family affair - and an obsession to create something special on a local basis - for Mandy Pitts, Shaun Ryder and daughter Ellena, with a little help from a staff of 20 local people. Ryders Bakery took the leap to move its HQ from Dawlish to their farm in Kenn, a purpose-built bakery, trebling its size and opening the door for expansion with access to a quicker road network for better distribution. Mandy, after 30 years in the Recruitment industry, was keen to take on a new challenge...
Will the ways we produce and distribute our food in Devon continue into the future? This is a major question to be addressed at mid-Devon conference next month.
Food is a critical issue for Devon’s economy and environment. Farming, fishing and food production are essential components of our culture. In addition, there is traditional Devon fare, food festivals, meat, fruit and vegetable competitions and hundreds of restaurants or eating places.
Yet at the same time, food poverty is a growing reality for some local people. The growth in Food Banks in the...
Michelin-starred chef Michael Caines has launched a new academy at Exeter College. The Michael Caines Academy, in partnership with City & Guilds, will offer places to eight trainee chefs and eight front-of-house students, aged between 16 and 19. The two-year course begins in September and students will be able to work their way up to the City & Guilds Level 3 Diplomas. They will also take part in further courses beyond the initial two years, potentially leading to a Level 4 City & Guilds qualification. Farm walks, butchery demonstrations and visits to abattoirs, cheese...
Okehampton-based Moorland Fuels has announced that it is pledging to support those pensioners hit by the Government’s decision to end Winter Fuel Payments, by lowering the minimum quantity of heating oil that its state pension aged customers can order.
Introducing a new 300l delivery minimum - down from the industry standard of 500l - the change is designed to help pensioners with direct debit accounts spread the cost of heating oil this winter through smaller, more regular top-ups.
Matthew Crockett, Group Managing Director of Moorland Fuels, commented: “...
