People of Exeter, the cheese sandwich must be saved! Traditionally a British favourite, cheese sandwiches are being side-lined for fancy lunchtime alternatives, and Anchor® is on a mission to use its tasty cheddar to remind you just how good they can be.
There’s nothing better than deliciously creamy slices of Anchor® Cheddar nestled between crusty white bread, with an even spreading of butter. It’s perfection, when you have the right cheese!
The Anchor® Cheddar campaigners are coming to Exeter town centre and Sainsbury’s on Alphington Road, this Sunday (8th February) to...
Following the World Cheese Awards on Friday - leading traditional clothbound Cheddar producer, Quickes, is celebrating winning three gold medals for their Mature, Extra Mature and Vintage Cheddars.
The latest achievements followed an intensive day’s judging that took place at Olympia London alongside 2014’s Good Food Show. There were more than 2,700 entries from all around the globe including cheese from Brazil and New Zealand. A panel of almost 250 cheese experts took part in the process of grading the cheeses and awarding medals accordingly.
Quickes Traditional is celebrating National Apple Day by hosting a seasonal food fair - Sunday 19th October. The Quickes Farm Shop - in Newton St Cyres, Devon - will welcome visitors to enjoy a selection of Quickes award-winning cheese, artisan foods and of course, a variety of local apples!
The food fair will also be a celebration of local food - cheese tasting with Quickes and other artisan food producers showcasing their quality products. These include Black Dog Eggs and Exmoor Heat and Eat along with a host of others. Enjoy cooking demonstrations by The Devon Chef, Tim Harris...
In what has been an incredibly successful year for the Devon based dairy - Quickes has been announced as recipients of this year’s Great Taste Awards much sought after gold stars. Quickes Traditional Hard Goats Cheese collected the highest accolade of three gold stars and the Mature Cheddar received one gold star.
Organised by the Guild of Fine Food, the Great Taste Awards are the acknowledged benchmark for the speciality food and drink sector. The Great Taste logo offers members of the public a trusted and instantly recognisable guarantee of quality.
Are you the owner of a restaurant or pub in the South West? Maybe you run a café or tea room or perhaps you have a desirable farm shop or delicatessen? Whatever your line of business, if it’s in the food and drink industry, don’t miss out, enter Taste of the West’s ‘Hospitality & Retail Awards’ now. To ensure everyone has time to be included in these highly regarded awards, the deadline has been extended to Monday 17 June 2013.
Taste of the West is renowned for recognising excellence and dedication throughout the food and drink industry. In addition to the aforementioned awards...
Leaves whirl off the trees, darkness comes early, the briefly lighter mornings darken too. The sun rises closer to the south, and at noon gets lower every day. A walk through the woods is a walk through lots of leaves, before they start breaking down to leaf litter. The last of the apples come off the trees, a rich cider smell rises, reproaching us for the apples we didn’t pick. I saw a robin, bold and curious, with that intensely sweet song, sitting on the wall in a watery gleam of sun, king in his own territory now the noisy summer visitors have gone. The fallow deer finish their rut,...
Quickes Traditional Cheeses is delighted to announce our #namethatcheese competition. Win a visit to the dairy where you can help us make our award-winning cheese and take home a beautiful hamper of superb Westcountry foods. The Quicke family have been farming at Home Farm, near the village of Newton St Cyres in the South West of England for more than 450 years.
Thirty years ago Sir John Quicke and his wife Prue built the dairy, where Sir John’s daughter Mary continues to produce outstanding award-winning cheese today. All our flavours have our hallmark creamy complex...
I pretend it’s not happening until autumn is right on top of us. The unstoppable, overwhelming green tide of growth turns round and meekly disappears into the ground.
We get a fiery display as the leaves drain of green, going out in a blaze of glory. Let’s hope for more of the glowing light of September to give October that incandescent quality.
The wet, cold summer gave extraordinary growth to cool country plants, and things that need warmth suffered. Fewer insects - the cows never got besieged with flies - meant that all those insect-eating birds did not...
A celebration of Apple Day at the home of Quicke's Traditional cheese near Crediton was blessed with some sunny Autumnal weather. The sunshine bought out the crowds with visitors from all over Devon and beyond.
Many local food and drink producers were present and offering tastings and sales of some great local produce. Pebblebed Wines from Topsham were offering tastes of their beautiful dry but fruity white and rose wines, and Kennford Farm shop was selling its lovely meat products. Sandford Orchards tempted us with warming mulled cider using Barny Butterfield's secret...
Apple Day at Quicke's Farm Shop: Saturday 20th October 11.00-4.00
Apple Day is an event started in 1990, traditionally in October, by an organisation called Common Ground to be both a celebration and a demonstration of the variety of English apples and the danger of losing variety – not simply in apples, but richness and diversity of landscape, place, ecology and culture too. Apple Day has become a nationally recognized event hosted across the country.
The actual event and theme of the day works off supporting orchards, bringing people back to nature, but leaves room...
