Building on the growing success of Powderham Food Festival, which first launched in 2012 and draws food-lovers from across the region, this year’s event promises to be even bigger and better than ever. The popular date in Devon’s culinary calendar has doubled its appeal for 2015, as it is due to take place over two days from 3rd to 4th October – perfect timing as it marks the end of British Food Fortnight.
Back by popular demand comes Powderham Food Festival’s dramatic Theatre of Fire 'n Smoke, where some of Britain’s best BBQ cooks will be demonstrating their cooking skills...
Two Birds Kitchen has won the prestigious Best Newcomer category at the Devon Life Food & Drink Awards 2014.
“We are so proud of our achievement,” said owner, Emma Tay.
“We are a family business passionate about cooking and serving fresh, local, organic food which tastes fantastic! This award recognises our achievements in striving to deliver food on the go which is delicious, healthy and homemade, using the best quality, local, seasonal ingredients all served from our pop-up kitchen caravan.”
Two Birds Kitchen is about to build on its success with a hot new...
Some of South Devon’s finest purveyors of food and craft items will be displaying their wares at a grand food, craft and music event in beautiful St Marychurch, Torquay on 15 and 16 November.
St Marychurch is one of the oldest settlements in South Devon and the two-day Feast of Homemade Fayre will take place over two floors at Tudors, an iconic and traditional meeting place on Fore Street.
The venue will be buzzing with fascinating stalls and stands offering delightful local produce and crafts that make perfect Christmas gifts and there will be live musical entertainment...
A new web video by landowners Clinton Devon Estates has been released on YouTube to explain the importance of food traceability and the benefits of buying locally produced food.
The three minute film From Estate to Plate , features Clinton Devon Estates’ Ranger Tom Garner alongside fellow stall holders and local customers at Budleigh Salterton Farmers' Market, who explain the many benefits of buying local.
Tom, who is Chairman of the Budleigh Salterton Market said: “Consumers are more aware than ever about the source and quality of their food, and our customers who come to...
Residents from the Mid-Devon village of Clyst Hydon near Cullompton, are celebrating the news that their cherished local pub, the Five Bells Inn , has been saved from closure following a month of strong campaigning.
Paul Parnell, owner and landlord of the hugely successful Jack in the Green pub and restaurant at Rockbeare has acquired the lease to run the Five Bells Inn through an arrangement with Exeter-based property consultants Grenadier Estates . It will reopen in the summer following an extensive refurbishment.
The Grade II listed inn suddenly closed when the owners...
It is vital that the high welfare standards and traceability that UK farmers meet are replicated further down the supply chain as the horse meat and DNA revelations continue to undermine consumer confidence in the food they eat, the NFU said today.
As news emerged that Findus has removed one of its products – which in some cases were 100 per cent horse meat rather than beef – the NFU wants to emphasise to consumers that this issue had nothing to do with the integrity of UK farmed products. Consumers who are seeking reassurance in the food they buy should look to 100 per cent...
The Exeter Festival of South West Food & Drink celebrates its 10th Birthday in 2013, with a special anniversary festival filled with the region’s best food, drink, producers and chefs from Friday 26th to Sunday 28th April in Northernhay Gardens and Exeter Castle, Exeter.
This is the South West’s ultimate foodie event - visitors will discover world-class West Country produce and have the chance to buy from over a hundred of the South West’s best artisan food producers.
Get inspiration and tips from acclaimed chefs in the cookery theatre, learn new skills at workshops and...
A Devon chef has been named joint winner in the final of this year's MasterChef: The Professionals . Anton Piotrowski, 30, who runs the Treby Arms in Sparkwell near Plymouth, and Keri Moss, 41, from London, became the first joint winners in the history of the competition. "It's absolutely amazing; to share the title with someone that's so talented and so amazing is unreal," said Piotrowski.
Piotrowski's winning menu included squid ink and malt vinegar crumble and cocoa-marinated venison.
The Professionals spin-off, which pits working chefs against one another, is now in its...
With twinkling festive lights and decorations scented with spices, it is definitely beginning to look a lot like Christmas at award-winning local food retailer, Darts Farm.
Once again Darts Farm has a calendar bursting with Christmas events and activities, including Christmas master classes, food and drink tastings, Santa’s Grotto, late night shopping, and for the first time this year - a carol service lead by Woodbury church.
Darts Farm’s Festive Indulgence Evening will kick-start the festivities on Wednesday 5th December from 7.30pm – 9.30pm. Now in its sixth year, the...
Winner of the Taste of the West Gold Award for Cafe-Restaurant 2012, Otterton Mill, will be providing visitors to Exeter’s Royal Albert Memorial Museum (RAMM) with a new menu of light meals and refreshments from Friday 30 November.
"We are delighted to have been offered this opportunity to run the RAMM Cafe" said Simon Spiller who runs Otterton Mill with wife Caroline. "As café owners, we feel lucky to operate in Devon. We are surrounded by great ingredients, wonderful growers and hard working farmers & fishermen. Our idea and ethos is to celebrate these ingredients and our...
