The fun of the festival starts on Friday evening (31 May) with a special food trail throughout the town in the local pubs and restaurants and continues throughout Saturday 1 June with a market stall running the length of Mill Street, a cookery theatre, live music, beer (and cider) tent, children’s competitions and much more.
There'll be cookery demonstrations in the pop-up kitchen featuring local chefs showcasing the very best way to use local ingredients.
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