The fun of the festival starts on Friday evening (31 May) with a special food trail throughout the town in the local pubs and restaurants and continues throughout Saturday 1 June with a market stall running the length of Mill Street, a cookery theatre, live music, beer (and cider) tent, children’s competitions and much more.

There'll be cookery demonstrations in the pop-up kitchen featuring local chefs showcasing the very best way to use local ingredients.

You can keep up with all the latest news about the Festival on the Facebook page and follow the event on Twitter @OtteryFoodDrink.