AWARD WINNING Indian Chef Monisha Bharadwaj is set to descend on The Magdalen Chapter in Exeter to treat guests to an insightful evening of Indian cookery.
The globally acclaimed Indian food writer and chef is famed for her best-selling books including Indian in Six, Healthy Indian Cooking and The Indian Kitchen, which have sold over half a million copies in 8 languages.
Monisha will be joining The Magdalen Chapter’s Head Chef Ben Bulger on Thursday 9 October to host an evening exploring Indian food and fare.
The menu will be based on dishes which use no more than 6...
The heat will be turned up on curry chefs in Exeter and Teignbridge this week in an attempt to find out who can rustle up the best balti.
Ten of Exeter and Teignbridge's finest curry chefs will be putting their best dishes to the test on Wednesday (20 February) at @34 Restaurant, Exeter College. At stake will be the prestigious title of Exeter & Teignbridge Curry Chef of the Year 2013. This year for the first time, Exeter City Council has joined forces with Teignbridge District Council to combine the event.
Contestants have two hours to prepare and serve a curry, a...
With Indian food still regularly appearing in the top ten of the nation’s all time favourite dishes, what better way of impressing your friends and family than by serving up an authentic curry you have made yourself.
Jamil Miah, the owner of Denley’s Essence of India in Topsham - which was named the best Indian restaurant in Devon at the 2011and 2013 British Curry Awards - is opening a curry school, where people of all culinary abilities can learn to make a curry from scratch.
“People are very curious how curries are made and a lot of them want to make them properly, not...
