Fireaway, the UK’s fastest-growing pizza takeaway chain, has included Devon in its expansion
The company has enjoyed spectacular growth since launching in London in 2016 but much of their growth came during the pandemic. Now they’re opening new locations at the rate of one a week and is set to open its 120th store later this summer.
Over the last year they’ve opened three stores in Devon - in Exeter, Bideford and Barnstaple
In 2021 they won Rising Star Pizza Chain of the Year at the PAPA Awards.
Fireaway’s phenomenal success story is based on attention...
Sourdough pizza pioneer, Franco Manca, has pledged to turn surplus dough into delicious fresh sourdough bread for those most in need this festive season and beyond. The initiative which will launch on the 9th December and continue throughout 2020 aims to help those going without food or shelter, with loaves being distributed to local soup kitchens, charities and shelters across the UK.
The project supports Franco Manca's plans to reduce food waste across each of its UK-based sites, a focus for the New Year. The business already employ a number of waste-reducing initiatives across...
Single, 30+ and Devon based? Then take a look at this fantastic night of DIY cocktail making. You will get the chance to make not One but Three of your favourite Cocktails.
Shaking and stirring, muddling and mixing, you will find it all out this night, so it definitely gives new meaning the art of mixing! You will be able to brush up on your cocktail skills in time for Christmas and amaze your family and friends.
Plus while you are sipping on your cocktails you will also be dining on a pizza of your choice. All in all this is a fantastic night out.
PizzaExpress has chosen Exeter to launch its exciting new delivery service on Monday 7th March, and will be giving away £10,000 worth of pizzas in the lead up to launch.
Residents need to look out for mobile waiters whizzing around town on their Italian styled electric scooters, and even knocking on their door.
PizzaExpress Delivered will transport hot, fresh, restaurant-quality pizzas straight to the door of homes and offices within a 10 minute radius of its dedicated site in Sidwell Street, Exeter.
The taste of Italy has arrived in Ottery St Mary courtesy of the Rusty Pig.
Chef Robin Rea has installed a pizza oven at the popular Yonder Street restaurant to provide diners with a delicious alternative to his artisan fare.
“Each pizza will be freshly made using locally-sourced ingredients, as with all the food we prepare,” explained Robin.
“As much of the pizza as possible will be seasonal including the sauce, so we won’t be serving up a traditional Margherita. We have also been experimenting with dessert pizzas – chocolate and marshmallows recently went down...
Casa Maroc in Exeter has just underdone a cool makeover, making it the bar, pizza, mezze experience in the South West. Its colourful, bohemian vibe makes it the ideal spot for pre and post-dinner drinks, but it’s really the incredible event space downstairs that will get people talking.
Its colourful and cosy atmosphere and interior makes it a beautiful location for birthday and wedding parties, and also maintains a certain privacy with its own running bar. With its own screen easily connected to laptops for presentations, the venue is more than suitable as a corporate or work...
Boring, boring, boring! Just imagine being stuck on a production line, doing the same thing for eight plus hours at a time, in a horrible factory. Not to mention the often unsociable hours and the fact that you might have to work night shifts which will do your body clock the world of good. Not! Make sure you make the most of your days off as another soul destroying shift of placing the gherkins into the jar on the production line looms menacingly around the corner!
#2 – Fast Food Worker
We’ve all used fast food joints when we’ve felt like...
Chefs at Strada in Princesshay are sharing their skills and knowledge to teach families how to make pizzas at a special half term workshop on Sunday 27 October, in aid of WESC Foundation, Princesshay's nominated charity of the year.
Sami Alhuwaidi, Deputy Restaurant Manager, Strada, says, “Encouraging young people to cook and enjoy good food is important to us and we hope the families joining in will pick up new skills and have fun together.”
The hands-on workshop from 10.30am to 12.30pm will give parents and children the chance to create classic Italian style pizzas with...
Are you a budding young chef, aged between ten and fourteen years old, living in the South West? If the answer is 'yes' then this competition is definitely for you. Manna from Devon Cooking School, in conjunction with The Bushman Wood Fired Ovens, is launching a search for the South West's junior wood fired oven pizza chef of the year.
This unique competition provides a great opportunity for hopeful, talented young chefs to demonstrate their culinary skills by submitting a delicious mouth-watering recipe for a margherita pizza and a creative pizza topping. With an exceptional prize...
