Join us to explore six different types of fizz from across the globe with wine connoisseur, April Marks of Regency Wines.
Over 18s only. Ticket includes wine tasters only – so please dine before.
BUY TICKETS OR GET IN TOUCH Please provide names of anyone you purchase tickets for, or please state the names of other guests you would like to sit with.
So you are probably thinking – what is the connection between a 1920s, prohibition-inspired, restaurant and bar, and the humble crayfish? Well, the answer is Circa 1924’s head chef Lauri Hilli, whose Swedish roots have inspired the team to celebrate the tradition of Kräftskiva on Thursday 29th October, a feast of crayfish and schnapps, and its inviting Exeter residents to join them.
Following the threat of the crayfish population being wiped out in Swedish waters around the start of the 20th century, a fishing restriction was imposed, limiting catches to just a few weeks in August...
Exeter Golf and Country Club played host to former Scottish international rugby player, Andy Irvine, at a lunch organised by leading property consultants Jones Lang LaSalle.
Andy, who notched up 51 caps for Scotland between 1972 and 1982, also played for the British and Irish Lions and managed their recent tour of Australia in 2013. He retired as international rugby’s all-time leading points-scorer and is considered to be the best attacking full back of his era, earning his place in the International Rugby Hall of Fame.
In addition to his rugby career, Andy Irvine is also a...
Bottoms up! If you love wining and dining, this is the event for you…
Wine Dinner Exeter Hosted by April Marks of Regency Wine, you will be taken on a culinary journey, exploring expertly selected wine to accompany each course of the four course menu. April will guide you through the wine tasting and talk about the providence of each grape and why she has chosen it for each dish.
Our Head Chef, Rob Drakett has created a delicious French menu using the best seasonal produce. Rob’s background includes running his own restaurant in the Champagne region of France, which was...
Exeter Golf and Country Club is celebrating record new member numbers for the first 6 months of the club’s financial year.
New member numbers from April to October this year are 32% up on the same period in 2011 and 59% up on 2010.
Over the past three years, Exeter Golf and Country Club has invested in its facilities, training and marketing and there has been a direct correlation in the new member results. Since 2008, the number of new members has increased by an impressive 72%.
Martin Halse, General Manager said, “We are delighted about this boost to our membership...
Screamingly good fun at Exeter Golf & Country Club.
Come along for the first of this year's Murder Mystery Dinners, with the ever-popular Candlelight Theatre Company and enjoy a unique evening of intrigue and investigation. As the plot thickens over dinner, will you decipher who did it? Will you survive The Takeover?
The murder mystery takes place on Saturday 12 April and tickets are £45 per member, £50 per non member.
For further information about the Wear Park Restaurant visit www.exetergcc.co.uk/wear-park-bar-restaurant and to make a reservation email: info@...
